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Episode Details:
Air date: November 29, 2017
Guest: Rachel Kuberry
Runtime: 30 minutes, 32 seconds
Summary: In our ninth episode, Jen and Rachel discuss the joys and pitfalls of making gifts during the holidays. What makes a gift a hit? What are some memorable gifts they’ve made and received? How are handmade gifts received?
Links of Interest:
Jen’s go-to holiday Fudge recipe – I use this as the base for all of my varieties
What I Made This Week: 
From the transcript: “And now I’d like to tell you about something I made this week. It’s hard to pick just one thing for this episode. I’ve been making so much lately. Homemade sauerkraut, stock from our Thanksgiving leftovers, so much bread. So I’ll go with the most relevant thing I’ve made. This past weekend, our family went out to pick up our Christmas tree. Since then, I’ve spent several days making the garlands for our home. I started doing this last year and absolutely love the effect. I went to a local church that was selling trees and asked if they had any extra boughs. They gave me two giant boxes and I went back home and started building yards upon yards of garland. I couldn’t be more pleased with how our home looks .” Continue reading “How to Make Gifts for the Holidays”












From the transcript below: I’d like to tell you a little bit about something I made this week. I traveled down to Martha’s Vineyard for a bridal shower and wanted to bring something special and useful for the bride-to-be. I found some beautiful and hearty recycled denim yarn at my local craft shop and knit up three washcloths. The pattern, while simple, creates a piece that is eye-catching and appealing. They should be resilient enough to withstand dishwashing but are delicate enough to be displayed. I love this pattern and will definitely go back to it for future gifts. You can find a link to 
From the transcript below: “Before I wrap up, I’d like to tell you a little bit about something I made this week. A few days ago, my son turned one and we had a barbecue for family and friends to celebrate. I love making food for my family, especially my children. Watching them enjoy something that I’ve created for them gives me so much joy. So I used the opportunity to bake him a big