Air date: August 30, 2017
Guest: Sam Bettencourt
Runtime: 33 minutes, 39 seconds
Summary: In our third episode, Jen learns about a very old and coveted banana bread recipe from Sam.
Links of Interest:
What I Made This Week:
From the transcript: “And now I’d like to tell you about something I made this week. Well, not this week specifically, because this is something I make just about every week. Since Sam talked about his family’s Banana Bread, I thought I’d tell you about my cinnamon banana pancakes. I’ve been on a search for over ten years for the perfect pancake recipe. And after much trial and error, I finally got them just right. The flavor is all thanks to the sour dough starter that I’ve been lovingly feeding for over a year and a half.”
To make these pancakes, follow the recipe for “Classic Sourdough Pancakes” and add 1-2 mashed ripe bananas and cinnamon & vanilla to taste.
The transcript is forthcoming. Check back soon.