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Episode Details
Air date: February 21, 2019
Guest: Jo Lager
Runtime: 35 minutes, 54 seconds
Summary: In this episode, Jo Lager joins Jen as they discuss their mutual love of knitting and bread baking. They also find themselves in a deep conversation about sibling rivalries and creating a distinct making footprint.
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What I Made This Month
From the transcript: “And now I’d like to tell you about something I made this month. I was inspired while editing this episode and made the pretzel dogs that Jo recommended. And the dough recipe is so forgiving, that I was even able to get my 4-year-old in on the action. She loved all of the steps and helping me time out the baking soda water bath part of the process. I didn’t have any hot dogs on hand, but I did have some marvelous Ginger and Garlic Sausages from a local farm that were perfect. We snuggled up to enjoy our pretzel-wrapped sausages and introduced the kids to the 1986 Don Bluth classic An American Tail. It was a perfect evening.”
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